Blue Lagoon Saloon

A Mexican, rich, smooth cheesecake with a slight tangy finish, rolled in melt-in-your-mouth, flakey pastry tortilla.

Made in house. This will make you feel much closer to mile marker o, us1. Key West baby.

Fudge brownies layered in smooth peanut butter mousse finished with brownie chunks and pb drizzle.

Savory Garlic Bread Loaded with Melted Cheese

Corn on the cob, deep-fried until golden, typically includes a seasoning blend and a light coating to enhance its natural sweetness.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A medley of zucchini, squash, bell peppers, and onions, typically seasoned and grilled to highlight their natural flavors.

Crisp lettuce, cherry tomatoes, shredded cheddar, croutons, and sliced onions.

Crisp shredded cabbage in a creamy, tangy dressing.

Golden, crispy French fries with a lightly salted finish.

Half pound of tender gator meat proudly dusted in a blend of flours and everglades seasoning, deep-fried and served with our homemade swamp sauce" or kick'n bayou sauce.

Lightly dusted rings and tentacles served with marinara or cocktail sauce.

We drown these in beer, lightly dust them in our special batter, and fry them golden brown. Served with cocktail or tartar sauce.

Choose hot or cold with a cocktail or drawn butter.

Choose hot or cold with a cocktail or drawn butter.

Two petite, pan-seared, lump crab meat cakes drizzled with kick'n bayou sauce.

Six jumbo shrimp sautéed in our secret scampi butter (lemony) and served with garlic bread.

Six jumbo shrimp topped with a real lump crab stuffing in our lemony scampi butter.

These beer-drank shrimp are dusted in flour and lightly fried. Choose any of our "killer wing sauces to have them tossed in. served with celery and bleu cheese dressing.

One pound of mussels bathing in a savory garlic butter sauce.

Grilled Chicken Caesar Romaine Wrap

Grilled or blackened chicken breast topped with sautéed mushrooms and provolone cheese on a toasted seeded bun with lettuce, tomato, onion, and mayo.

Hot, thinly sliced boar's head brand roast beef served with provolone cheese on our toasted pretzel roll with a side of kick'n bayou sauce.

Hot, thinly sliced boar's head brand oven gold turkey with melted provolone on a toasted pretzel roll with a side of honey mustard.

Eight ounces of mahi filet, grilled, blackened, or fried, served on a toasted hoagie roll with lettuce tomato, tartar, and a lemon.

Fried chicken strips tossed in your favorite "killer" wing sauce with cheddar cheese, lettuce, and tomato all wrapped in a flour tortilla, served with Bleu cheese or Ranch.

Chicken breast grilled or blackened, topped with bacon and Swiss cheese, served on a toasted seeded bun with lettuce, tomato, onion, and mayo.

Our take on a Reuben! Hot, thinly sliced boar's head brand corned beef with sauerkraut, 1000 island, and swiss cheese on toasted rye bread.

Sliced, grilled or blackened chicken breast with sautéed mushrooms and onions smothered beneath provolone cheese on a toasted hoagie roll.

Grilled flat iron steak, sliced under sautéed mushrooms and onions and smothered with provolone cheese on a toasted hoagie roll.

Turkey BLT on seeded bun.

Slow roasted, sliced chipotle chicken breast with three pepper colby jack cheese on a toasted pretzel roll with ranch.

A heap of fried oysters or shrimp with mayo, lettuce, and tomato on a toasted hoagie roll.

Fried chicken breast tossed in your favorite "killer' wing sauce with lettuce, tomato, and onion on a toasted seeded bun served with bleu cheese or ranch dressing.

Grilled chicken breast layered with bacon, American cheese, lettuce, tomato, and mayo on a toasted seeded bun.

Thinly sliced spicy turkey with bacon, lettuce, tomato, and chipotle gouda cheese on a toasted seeded bun.

18 chicken wings. One wing sauce per order. For mixed wings there will be an upcharge.

24 chicken wings. One wing sauce per order. For mixed wings there will be an upcharge.

Does not come with blue cheese and celery.

48 chicken wings. One wing sauce per order. For mixed wings there will be an upcharge.

8 chicken wings. One wing sauce per order. For mixed wings there will be an upcharge.

12 chicken wings. One wing sauce per order. For mixed wings there will be an upcharge.

6 chicken wings. One wing sauce per order. For mixed wings there will be an upcharge.

Tender, juicy boneless chicken wings, served in a generous 12-ounce portion. Choose from one flavorful wing sauce per order. For a mix of sauces, an additional charge applies, allowing you to customize your perfect combination of flavors.

Certified sustainable Icelandic haddock, deep fried to perfection on top of a bed of fries.

Grande meaty chill, cheddar and pepper-jack, tomato, onion, and sliced jalapeños atop freshly fried tortilla chips, served with salsa and sour cream.

Caribbean queen conch diced into fried hush puppies served with kick'n bayou sauce.

Golden fries topped with cheddar, mozzarella, and bacon, served with ranch dressing.

Battered, deep-fried broccoli and cheddar cheese served with ranch.

Battered with a kind of stout, served with ranch.

Cheese rolled in bread crumbs, served with marinara.

Deep-fried bite-size mushrooms served with ranch.

Battered bites of deep-fried crab, cheddar and jalapeños served with ranch.

Delicately smoked mahi, wahoo, amberjack, or whatever is biting blended with mayo and seasonings, served with saltine crackers.

We'll dust them with the seasoned salt or powdered sugar.

Cheddar, mozzarella, onion, and tomato all folded with spices into a grilled flour tortilla. Served with salsa and sour cream.

Blended in smooth cheese and served with freshly fried tortilla chips.

Macaroni creamy gouda cheese is battered, fried, and served with ranch or Mississippi honey bbq.

Boneless chicken breast tenders coated in a fritter batter fried golden, with Mississippi honey bbq, honey mustard or ranch.

Grilled chicken, shredded cheese, green peppers, and onions in a flour tortilla. Typically served with sour cream and salsa.

Grilled steak, peppers, onions, and cheddar cheese folded in a flour tortilla.

Grilled shrimp, cheese, bell peppers, and onions on a flour tortilla.

Mahi Mahi tacos with choice of grilled, blackened, or fried fish. Served with hot or mild salsa.

Chicken carnitas, choice of hot or mild salsa, in a soft taco shell.

Flat iron steak, choice of hot or mild salsa, nestled in a soft taco shell.

Jumbo shrimp sautéed in a garlic lemon scampi butter and served over Italian linguini.

Mussels bathed in our garlic butter sauce served over Italian linguini.

Big sea scallops seared in our garlic butter sauce and served over Italian linguini.

Eight jumbo shrimp, sautéed in our homemade lemon scampi butter.

Three petite and traditional lump crab cakes, pan-seared and drizzled with kick'n bayou sauce.

Fifteen butterflied, lightly beer-battered, lightly fried, served with cocktail sauce.

Twelve mouth-watering, jumbos on bamboo skewers served blackened or grilled.

Deep-fried, boneless chicken breast tenders served with honey bbq, ranch, or honey mustard.

A grilled, boneless chicken breast smothered beneath bacon sautéed mushrooms, American and Swiss cheeses.

Twelve ounces of pacific Mahi Mahi prepared grilled, blackened, or fried.

Pacific yellow fin tuna lightly seared with sesame seeds, sliced thin and served with pickled ginger, wasabi, and sweet that chili sauce.

Buffalo chicken sliders, choice of 3 or 6, with options of 17 sauces like buffalo, teriyaki, or honey BBQ. Served with ranch or blue cheese.

Grilled chicken tucked in mini buns. Available in sets of 3 or 6.

Juicy mini burgers, available in sets of 3 or 6.

Smoked gouda cheese, bacon, Mississippi honey bbq, and an onion ring to finish it all off!

It's the all-American burger.

Bacon and shredded cheddar.

Sautéed mushroom and Swiss cheese.

Bacon, pepper-jack cheese, and Mississippi honey bbq.

Sautéed onion, Mississippi honey bbq, and provolone cheese on a pretzel roll.

A full pound of beef with twice the bacon, American, and baby Swiss cheeses.

Boar's head brand chill topped with diced onion and shredded cheddar.

A crisp, romaine blend with shredded cheddar cheese, grape tomatoes, sliced mushroom, onion, and croutons.

Our big house salad featuring boar's head brand roast beef, turkey, and bacon.

A crisp, romaine blend with sliced jalapeños, pepper jack cheese, grape tomatoes, onion, croutons, ranch dressing and a choice of mild or hot salsa.

A crisp, romaine blend with parmesan cheese, croutons, and Caesar dressing.

Side salad served with grape tomatoes, onion, mushroom, cheddar cheese, and croutons.

Side Caesar salad served with parmesan cheese, croutons, and Caesar dressing.

Sauteed shrimp, romaine lettuce, grated parmesan, diced tomatoes, and croutons with caesar dressing.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Romaine lettuce, caesar dressing, croutons, parmesan cheese, and grilled shaved ribeye.

Mixed greens, tomatoes, cucumbers, red onions, and shredded cheddar cheese topped with blackened chicken breast.

Mixed greens, red onions, tomatoes, cheddar cheese, and blackened mahi-mahi, typically garnished with croutons and served with a house vinaigrette.

Mixed greens, red onions, tomatoes, cheddar cheese, and steak.

Mixed greens, cherry tomatoes, cucumbers, red onions, bell peppers, and blackened shrimp, served with your choice of dressing.

A harmonious blend of sweet honey and tangy mustard sauce.

Buttermilk ranch, often homemade, typically includes a blend of herbs, garlic, and sometimes onion for added flavor.

A creamy blend of bleu cheese crumbles typically combined with a base to create a rich and tangy sauce, ideal for complementing sandwiches.

A unique blend that typically includes a mix of spicy, tangy, and savory elements, creating a mysterious and bold flavor profile.

A spicy and aromatic sauce that combines traditional bayou flavors with a kick of heat, typically featuring a blend of Cajun spices and herbs.

Side of sweet Thai chili sauce, a blend of chili peppers and sweeteners, offering a balance of sweetness with a mild heat.

A side sauce combining minced garlic and grated parmesan cheese, often used for enhancing sandwiches.

A creamy sauce, typically includes hints of horseradish and a touch of vinegar for a tangy finish.

A gentler version of the classic buffalo sauce, blending tangy and buttery flavors without the intense heat.

Medium-spiced buffalo sauce, typically a blend of hot sauce and butter, adjusted for a balanced heat profile.

A tangy and spicy sauce, typically made with cayenne pepper sauce and a hint of butter.

A harmonious blend of robust garlic and traditional teriyaki sauce, ideal for enhancing sandwiches.

Dark, rich sauce combining aged bourbon and sweet molasses, typically enjoyed with a variety of sandwiches.

A blend of sweet mango and fiery habanero peppers, this sauce offers a balanced mix of sweetness and heat.

Butter and minced garlic combined, often enriched with herbs, to complement sandwiches.

A harmonious blend of sweet honey and our classic barbecue sauce.

A harmonious blend of sweet honey and minced garlic, creating a versatile sauce.

A side sauce that combines peanuts with traditional Thai flavors, creating a rich and aromatic accompaniment.

A fusion of sweet and spicy flavors, this sauce combines gochujang, soy sauce, garlic, and sugar, embodying the essence of traditional Korean barbecue.

A blend of spices including allspice, thyme, and scotch bonnet peppers, typically used to season meats with a bold, spicy flavor profile.

A blend of zesty lemon zest and cracked black pepper, typically used as a seasoning.

Crispy grouper nuggets paired with seasoned fries, typically served with tartar sauce.

Breaded grouper filet on a bun with lettuce, tomato, and tartar sauce, served with fries.